Okay, I admit it–I love fishy fish. You can keep catfish, but once that’s off the table, I’ll eat everything else. Bring on the sea urchin roe, mackeral, fresh sardines and all swimming things smoked and pickled. All grand. But if I were Neptune, sitting at my right hand, way above the salt, would be bluefish. This week we’re serving Bluefish Agrodolce, an easy easy easy dish. And when you’ve gotten agrodolce, a quick sweet-sour sauce, well in hand you can serve it with just about any kind of seafood with a bit of gumption. Welcome aboard.