Roasted Okra with Guanciale, Peppers and Anchovies

Squint at this dish of roasted okra with guanciale and peppers and you might mistake it for an Italian bagna cauda. Except that okra doesn’t register on Italian culinary radar. Which is not to say that it can’t work with an Italian sensibility. Think of this as American trying on an Italian sport coat. Unexpectedly, …

Rhubarb Vinegar Chicken

I’ve wanted us to do vinegar chicken for awhile and Jody, who can never see a lily without thinking of three different ways to gild it, suggested we invite rhubarb. Fine with me, as long as it didn’t make my mouth turn inside out. She also knows that I’ll eat rhubarb in just about anything.

Closed

The Garum Factory is closed today to mark the passing of George Floyd and to acknowledge what animates so many people protesting right now: George Floyd did not have to die. Jody and I have been reading and listening and – when invited – helping. We didn’t curate the list which follows. We know about …