Fig, Plum and Hazelnut Tart

Fig, Plum and Hazelnut Tart-530-8819

Oh, the things we do, the torments we endure, so you don’t have to.  The week’s Fig, Plum and and Hazelnut Tart didn’t start out as the walk in the park below.  After helping everyone become a tart shell master last week we thought we’d put the technique to good use with a simple fig and mascarpone tart.  However, after half our figs disappeared the night before we were scheduled to blog, we had to rethink our plan.  Nearby Allandale Farm had no figs, but they did have plums.  Voilà fig and plum tart.

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Grilled Figs with Crème Fraîche and Chestnut Honey

Grilled Figs with Creme Fraiche and Chestnut Honey.  What??!!  Two desserts in a row, what are Ken and Jody coming to?   Nothing spectacular–the blog reflects what we eat, and during August we eat a lot from the grill, including dessert.  I tumbled on to grilling figs one hot summer night when we were already planning on cheese and fruit for dessert and I had both figs and grill at the ready.  Hmm, I wonder what these would taste like?  Depends on how you feel about intense little packets of sweetness crusted with bits of caramelized fig sugar.  You will find no dessert with as high a ratio of taste to ease as this week’s recipe.