Garam Masala is subtle. No one would mistake this for curry. It’s more like a warm summer welcome that announces the flavor of scallops and corn, hands you a drink and a fork, and then gets out of the way.
How often do you discover something delicious from a part of the world you know and you’ve never even heard of it? That’s the case with trahana for us, from Greece.
Blueberry scones in the summer time are like apple pie in the fall – not to eat either in season is to relinquish a small part of your humanity.
Don’t let the fact that our summer feast has four separate recipes scare you off. The prep is fast and simple and boiled down to it’s essential components the dish is beans, slow-braised tomatoes, clams and mayonnaise. Think of them as old friends, coming from different parts of the world and finally uniting for a …
Ken and the kids used to eat baked potatoes with butter, kimchi and sour cream when I wasn’t looking. What if it kimchi, potatoes and sugar snap peas made a summer salad?