Okay, it’s not only that time of the the year again, it’s the end of that time of year – the very small window of time when Saveur assembles its collection of nominees for best food blogs of 2015. We think they keep the nominating time short just to see who’s paying attention and who’s …
Monthly Archives: March 2015
EASY PECAN GINGER TILES AND DANCING ON THE BAR
The story of these Easy Pecan Tiles begins in a Paris museum and ends a couple of hours after Jody dances atop a bar in a Boston restaurant (a groundbreaker for both of us). First Paris, then the recipe, then the bar.