You can’t walk through a decent produce section these days without seeing bunches of crimson rhubarb stalks, the prettiest fruit in the aisle, begging to be taken home. Here in New England rhubarb is the deepest red of its extended season because we’re getting hothouse rhubarb. The field-ripened stalks are a paler color. Color, by …
Monthly Archives: June 2011
Ketchup of the gods
Welcome to the first post in our new blog, The Garum Factory. You can read all about garum, why we decided to name our blog after it, and what this blog is all about in About this, but for the sake of people in a hurry here’s a quick and dirty explanation. Garum was the …