Previous blog posts notwithstanding, we don’t spend every free moment careering about the back roads of rural France and Italy, pausing every few hours for an under-the-olive-tree feast. Truth is, we almost never go on picnics unless we’re on vacation or on a biking trip. Trying to find time when everyone’s schedule meshes during the day is like trying to plot when when three or four different orbiting satellites will pass within shouting distance–not impossible, but requiring more math and determination than any one of us can muster. We’re as overbooked as you are. Which is why when we do manage to find the time, having something special – other than what’s on offer from a gourmet deli – becomes all the more important. Enter Poached Salmon with Chipotle Yogurt.