I’ve wanted us to do vinegar chicken for awhile and Jody, who can never see a lily without thinking of three different ways to gild it, suggested we invite rhubarb. Fine with me, as long as it didn’t make my mouth turn inside out. She also knows that I’ll eat rhubarb in just about anything.
Monthly Archives: June 2020
ORZO WITH FARM GREENS, RICOTTA, PARMESAN, PECORINO AND HOT PEPPER
Unless you’re raised in a family whose culinary life embraces orzo, in all likelihood you will encounter orzo some distance down the pasta road, way past stops that include string pasta, lasagna, or fresh anything. Anyone can easily image 5 things to put on top of linguini, but What do you do with orzo? Here’s …
CHERRY COMPOTE, RICOTTA-ROSEMARY MOUSSE, ALMOND SHORTBREAD
A few years ago during a cycling trip in Sardinia, we fell in love with simple desserts that feature ricotta. I think Jody’s heart was still in Sardinia for this treat, but her head was in England, imaging fruit fools, simple summer concoctions of whipped cream layered with whatever fruit is in season. The result …
Closed
The Garum Factory is closed today to mark the passing of George Floyd and to acknowledge what animates so many people protesting right now: George Floyd did not have to die. Jody and I have been reading and listening and – when invited – helping. We didn’t curate the list which follows. We know about …
The Garum Factory 