Two kinds of cooks entertain at home: those who want guests in their kitchen, and those who don’t. Fried Stuffed Olives are definitely for the former. Filled with pork, salami, mortadella and cheese, these little bits of indulgence are best while still warm. Out of the pan and into the mouth, with only a minute or two in between. That means people nearby, glass of wine in hand, paper towel at the ready. Cook, drain, eat. Fun all round.