Winter is coming, and no matter what WHO says about meat, dammit, all of us need an occasional treat to balance the scales with life’s tricks.  Herewith Chicken Livers with with Passion Fruit, Pomegranate and Caramelized Dumpling Squash, exactly the kind of meal that Jody and I cook up at home when things have been crazy and we need to remind ourselves to slow down and savor what’s in front of us.  In the last month we’ve been to Haiti, where Jody cooked and taught up a storm and I photographed it all and much besides.  Right before our departure, one of Jody’s cooks fell and broke her ankle, which will keep her out of the kitchen for several months.  Since out return Jody’s been picking up the the slack (note the state of Jody’s hands in the photos), while I’ve been processing photos for all of the institutions we visited.  When we lift our noses from the grindstone, this is what we eat.