Grilled Figs with Creme Fraiche and Chestnut Honey. What??!! Two desserts in a row, what are Ken and Jody coming to? Nothing spectacular–the blog reflects what we eat, and during August we eat a lot from the grill, including dessert. I tumbled on to grilling figs one hot summer night when we were already planning on cheese and fruit for dessert and I had both figs and grill at the ready. Hmm, I wonder what these would taste like? Depends on how you feel about intense little packets of sweetness crusted with bits of caramelized fig sugar. You will find no dessert with as high a ratio of taste to ease as this week’s recipe.