Fireworks for the Fourth of July – Pickled Eggs 3 Ways

Pickled Eggs 3 Ways is the final and most colorful installment in our recent trilogy of egg recipes.  We made two batches of each of these eggs, a week apart, both to test the recipes and so I could photograph the process from pickling juice to finished eggs.  As I write this the first batch of three dozen eggs is nearly gone–in case you’re wondering if kids will eat pickled eggs,  the answer is Yes, they will.  Who can resist wedges of a saffron and purple egg, child or adult? These eggs are tart, but not completely sour (note the sugar in the recipes), which makes them a flexible dining companion.  Of course pickled eggs are the ultimate picnic food–festive, not prone to spoilage, and given to pairing nicely with other preserved items like cheese, smoked fish–and great beer.  They stand out with mixed greens–and when combined with with wasabi mayonnaise make a killer egg salad

Lemon-Bay Scones with Currants

On Christmas morning we usually have something special.  This year Jody decided on scones, Lemon-Bay Scones with Currants.  Which meant that this past week she’s been running a bake-a-thon in quest of the perfect scone.  I work at home, usually alone, and the availability of incredible treats can make the atmosphere just a little too …