Garlic Love – Skordalia with Parsley Salad

  In my personal desert island larder (you know, What would you take if you had to choose only a dozen or so dishes or ingredients  on a desert island for the rest of your life?) Skordalia with Parsley Salad would surely rate shelf space.*  And not because it includes potatoes.  But because it includes …

Pan-Roasted Cauliflower with Dukkah

We’re going to switch things up this week for Pan-Roasted Cauliflower with Dukkah. Normally you read a title like that and you think, Okay, this is about cauliflower, and then it’s about dukkah, whatever the hell that is. It would then follow that we’d spend a lot of time nattering on about cauliflower and give you a little dukkah sub-recipe (we’re not sophisticated enough to have a site that features sidebars… yet).

But this week the cauliflower is just a tease, a way of filling the seats inside the tent so we have an audience for dukkah, the exotic headliner who’s come all the way from Egypt, an aromatic mixture of toasted nuts and seeds gussied up with a few fragrant accents.