4 thoughts

  1. It seems a shame to me when people deliberately exclude the EXIF info from photos. That’s how everone learns. Almost all of the natural light shots–anything that’s not on top of the stove–in our kitchen are shot wide open, or near wide open, with a high ISO (1250 – 2000) because of the low light. Unfortunately that often introduces a large amount of grain, which I sometimes trouble to reduce with Topaz DeNoise in Photoshop, but you can only do so much. I’m saving for a Canon 5D Mark III to help reduce the problem. :-) Ken

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