I’m not ambivalent about lavender in savory cooking, but used discretely in sweets I think it’s great. The lavender in this honey was pretty mild–and delicious drizzled on bread with French butter. Ken Reply
Lavender Honey?!? Yes, please.
I’m not ambivalent about lavender in savory cooking, but used discretely in sweets I think it’s great. The lavender in this honey was pretty mild–and delicious drizzled on bread with French butter. Ken