A phrase you will never see: Big bold summer squash flavor! Nope. Which is why I’ll take my warm weather squash raw, as in this Summer Squash Salad with Purple Basil Vinaigrette. Very thinly sliced, please, so I can appreciate the mild flavor and crunchy texture, ideally accented by a summery dressing, like the basil vinaigrette that tops this preparation. Throw in a few slices of good parmiggiano and I’m in heaven. And nobody even turned on the oven.
Tag Archives: Squash
Riders of the lonesome sage – Roasted Squash with Sage Pesto
Only a handful of cooking techniques are really foolproof. Roasting squash is one of them. To screw it up you have to throw the squash in the oven, drive away in your car, and never come back. Roasted Squash with Sage Pesto is only slightly more complicated. You add stuff to a blender, pulse a …