Lemon-Rhubarb Custard Soufflé

Lemon-Rhubarb Custard Soufflé-3197

Never schedule a photo shoot with your wife for the day after she disassembles and packs her Seven road bike for a trip.  Not unless you want dessert sharing the frame with epidermal roadkill.  A Photoshop alchemist might be able to redeem the damage, but my skills are more 4th-grade pick-a-card-any-card than digital wizard.  If you catch a gouged finger–and there are ten of them in this post–or a bashed nail, you know why.  But no matter–spring is here.  Somewhere people are riding bicycles.  Tufted titmice are peter-peter-peter-ing. And if this morning you woke up to a dusting of snow, as we did in Boston, you can still make yourself a sweet-tart dessert with a concentrated essence of Spring in it, Lemon-Rhubarb Custard Soufflé.  And a great dessert it is, with two kinds of tartness, and 3 different textures, even if the hands that made it look a bit worse for the wear.