Back to Paris – Potted Peppers

Some weeks ago I wrote about a spring visit to Paris where our son Oliver and I had a great meal at Chez Janou.  In iconic French fashion a nearby blackboard listed daily specials, including an hors d’oeuvre of  Poivrons grillées au feta.  Grilled peppers with feta.  Sounded straightforward, simple.  Okay, I could go with …