Turkey Risotto with Saffron and Preserved Lemon

Making risotto with the remains of the holiday bird is tradition in our family.  Thanksgiving or Christmas, turkey or goose.  No matter.  One decent risotto polishes off all the goose leftovers, but turkeys tend to be a bit more generous, with enough leftovers for sandwiches and a risotto, like this week’s Turkey Risotto with Saffron and Preserved Lemon, and maybe even a soup (e.g. Turkey Soup with Baby Bok Choy and Rice Stick Noodles). 

Turkey Soup with Baby Bok Choy and Rice Stick Noodles

What a crazy few weeks it’s been–mostly due to Jody’s schedule around the opening of TRADE (doing well, thank you very much).  Five pounds of additional padding has mysteriously appeared around my waistline, the price for ignoring my bicycle and spending too much time sitting at the TRADE bar nursing a Delirium Tremens in hopes …