Slow Pork with Chow Fun Noodles and Kimchi

Slow Pork with Chow Fun Noodles and Kimchi-1

I don’t know what I like most about Slow Pork with Chow Fun Noodles and Kimchi–the braised pork, the chow fun noodles, or the incredible leftovers. ┬áThis dish is an umami bomb–and most of it can be done in a slow cooker. Kimchi and milk for cappuccino live on the same shelf in our fridge; leftovers from Puglia rub shoulders with ingredients from North Africa or Malaysia. A little culinary polyamory is to be expected, even encouraged, especially when the result is something like this week’s recipe.