Baked Scrod with Yogurt Mayonnaise

Salt and pepper scrod, smear on the yogurt-mayo combo and throw it in the oven. Wait a bit, then add a pound of asparagus (two pounds works too), just so you don’t have a meal that’s white fish on white plate with white sauce. Ten minutes of prep, half an hour while everything cooks – wango-tango and Bob’s your uncle – there’s dinner.