Pity Antoine-Augustin Parmentier. The late 18th century polymath would be rolling in his grave in Père Lachaise were he aware of the abuse heaped upon his beloved potato by modern nutritionists. If there were ever a lobbyist for potatoes, it was Parmentier. In Parmentier’s time most of Europe regarded the potato as fit for little more than animal fodder. In France cultivation of potatoes was forbidden by law, a natural outgrowth of then current French belief that potatoes were thought to cause leprosy. Parmentier became acquainted with potatoes while fed them as a prisoner in a Prussian prison during the Napoleonic wars, but few Frenchmen were willing to take him at his word about the benefits of eating them. Determined to bring his countrymen around to his way of thinking Parmentier threw himself into a decades long campaign of public demonstrations, potato-themed dinners for the rich and influential, and public lectures. Today, as a member of the Gang of Three (along with rice and bread), potatoes stand accused of undermining the People’s waistline, usually in league with its natural allies, cream and cheese. But there’s a way of having one potatoes without taking on a wheelbarrow of calories. Enter Boulangère Potatoes.