Shrimp in a Pouch with Lemon Mayonnaise

Shrimp in a Pouch with Lemon Mayonnaise-1

Curried Cod in Parchment was one of our earliest blog posts.  After fantasizing about visiting Patmos, we thought it might be time to revisit the technique – with Shrimp in a Pouch with Lemon Mayonnaise.

This isn’t a fancy-pants recipe – it’s a remedy for the usual put-something-in-a-pan-then-put-something-else-in-a-pan-now-put-something-else-in-a-pan rut.  You can finish everything before the first half-hour of All Things Considered ends, and that includes whipping up a batch of homemade mayonnaise (the house record for non-professionals is about 2 minutes).  With luck the radio will be playing a story about Congressional budget negotiations while you devein the shrimp.  You can sublimate your feelings, whichever side of the fence you’re on, into the pointed end of a sharp knife.  Pause to pour yourself a glass of albariño.   You deserve it – you’re almost done making dinner.