Tenzin’s Sha Momos with Sepen (Beef Momos with Chili Dipping Sauce)

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As the work-at-home dad, I used to pick up our son Oliver from preschool.  We discovered a Tibetan restaurant a short walk away, and you know what they say, If you give a mouse a Tibetan restaurant… he’s gonna want a momo to go with it.  Momos are exquisite little dumplings, the go-to item on a Tibetan menu.  You may order other things, but you will always order momos.  For Oliver and I, and later our daughter Roxanne, momos became a regular Friday treat.

Fast forward, ten years.  We continue eating momos, when we find them, but have never tried making them.  Then I met Tenzin Conechok Samdo, a new bartender at my wife’s restaurant, TRADE.  I thought I’d get an insider’s view on on who made the best momos locally.  After I photographed a series of his remarkable cocktails he began asking, “Hey, when are you going to invite me over to make momos?”  He knew about The Garum Factory.  Make momos?  At our house?  Um, how about this Friday?  Herewith, Tenzin’s Sha Momos with Sepen.  Beef Momos with Chili Dipping Sauce.

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Bicycle Spring Rolls

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There comes a time when every cyclist reaches into a jersey back pocket, extracts a pro-biotic hyper-nutrient choco-green exfoliant chia protein bar and instead of ripping away the wrapping like the savage carbo-craving road shark she is, she freezes.  Tongue, stomach and heart revolt.  A chilly voice in her head announces the rebel demands: We don’t want to eat an energy bar.  Ever.  Again.  Last year, reflecting on the long PanMass Challenge ride she’d just finished, Jody said to me, “I am sick of f_______ energy bars!  I can’t stand it!  Next year I’m going to make my own.”  Fortunately, she reconsidered.  And that’s why you’re being treated to Bicycling Spring Rolls this week.

Seared Brussels Sprouts with Vietnamese Dipping Sauce

The idea was to come up with a side dish for Thanksgiving.  But after much soul searching and a brainstorming session based on What do you do with Brussels sprouts? we decided that the world wasn’t crying out for another version of brussels sprouts with bacon.

You’re welcome.

Instead we’re offering Seared Brussels Sprouts with Vietnamese Dipping Sauce.  People who do not love Brussels sprouts (me) love these.