CARAMELIZED TURNIPS WITH BACON AND DATES

Roasted turnips with bacon and dates-9431

My father once dismissed my mumbled teenage excuse for getting home late with the family car by asking me, “Do I look like I just fell off the back of the turnip wagon?”  The image of a mule-drawn cart heaped high with a bumpy cargo silhouetted against the moon rose in my mind, with my dad tumbling off the rear end.  Wisely, I held my tongue.  Ah, turnips, once the symbol of stupidity (turnip-head, not heard much any more) or deprivation (dietary staple for stateside Americans in WWII), have rolled back into fashion.  Witness our Macomber Turnips Roasted with Bacon and Dates.  Believe me, no one will mistake this dish with anything having to do with deprivation.

Lamb Stew with Chickpeas, Preserved Lemon and Saffron

Pressure Cooker Lamb Stew with Chickpeas, Preservred Lemon and Saffron-1

What would winter be without snow?  (The Bahamas, that’s what.)  Winter with snow is what made Currier and Ives famous, what gives New Englanders character, and what causes some people to regard year-round Maine residents as a bit dotty.  I, for one, was happy to see the snow a couple of weeks ago.  I want at least one weekend when walking down the sidewalk in front of my house resembles McMurdo Station, when everyone exercises the exquisite protocols that dictate who first steps aside, and who passes.  This week’s recipe is what all of us hope to find when we come inside from shoveling,  a dish that fills the air with aromas as good as a back rub,  Lamb Stew with Chick Peas, Preserved Lemon and Saffron.