Lamb Stew with Chickpeas, Preserved Lemon and Saffron

Pressure Cooker Lamb Stew with Chickpeas, Preservred Lemon and Saffron-1

What would winter be without snow?  (The Bahamas, that’s what.)  Winter with snow is what made Currier and Ives famous, what gives New Englanders character, and what causes some people to regard year-round Maine residents as a bit dotty.  I, for one, was happy to see the snow a couple of weeks ago.  I want at least one weekend when walking down the sidewalk in front of my house resembles McMurdo Station, when everyone exercises the exquisite protocols that dictate who first steps aside, and who passes.  This week’s recipe is what all of us hope to find when we come inside from shoveling,  a dish that fills the air with aromas as good as a back rub,  Lamb Stew with Chick Peas, Preserved Lemon and Saffron.

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Wilted Green Salad with Fresh Chickpeas, Feta and Greek Yogurt

Craig Claiborne, the late pioneer of food journalism for the New York Times once wrote a New Year’s Day column that included the line, “Blessed indeed is the household whose refrigerator contains an overlooked tin of caviar.”  Yes, well.  For most of us, caviar times may be gone, but that only means the return of our salad days.  Substitute chickpeas for caviar and you’re halfway to Wilted Green Salad with Fresh Chickpeas, Feta and Greek Yogurt.

Spicy Chickpea Cakes with Romesco Sauce

After reading Robert Harris’s entertaining novel IMPERIUM about the Roman orator, essayist and politician Cicero, and his parlous ascendency to the position of consul in ancient Rome I assumed I’d gotten most of the salient details of his life.  I was wrong.  Pull up a plate of Spicy Chickpea Cakes with Romesco Sauce–it’s an interesting …