We’re on an egg roll these days. Last week zabaglione, this week Poached Chicken Breasts with DIY Mayonnaise–and next week… well, you’ll just have to check back next week. One hint, picnic. And no, I’m not talking about deviled eggs.
As a younger–and thinner–man, I used to make mayonnaise a lot. I also used to eat chicken breasts. Then the original “white meat” took over the world as the healthy convenient food of choice and I just walked away in search of tastier pastures. I can’t explain why I stopped making mayonnaise, except to say that after I got involved in the restaurant biz, we just drifted apart. So here we were, decades later, bumping up against each other. Can you ever really go home again? I wanted to find out.