Apricot-Cherry Cobbler

Today I had Apricot-Cherry Cobbler for lunch.  Twice.  A rare indulgence.  I was outside taking pictures, the whipped cream was starting to fade–the rest of my family was headed for Cape Cod.  What was I supposed to do, let it go to waste?  It was a very satisfying lunch. This week’s subject requires no special expertise.  Make the fruit filling, dollop it with the biscuity topping.  Bake.  It may be simple, but it’s as primally satisfying as a rope swing beneath a shaded tree on a summer afternoon.