Cherry Goat Cheese Clafoutis

Cherry Goat Cheese Clafoutis-2

I’m not a fan of cherry pie (too sweet).  How un-American is that?  You can practically hear George Washington grumbling as he rolls over in his grave.  Oh wait, George Washington chopped down the cherry tree, at least apocryphally.  Maybe he wasn’t a fan of cherry pie either.  Maybe if George had enjoyed a Cherry Goat Cheese Clafoutis once in awhile the father of the United States might have been depicted by contemporary artists looking as if he were actually pleased about it.  Clafoutis can cheer anyone up.  As a student without much money in the French-speaking part of Switzerland I would sometimes treat myself to a slice of a beautiful clafoutis displayed in a pastry shop window.  It was one of those dependable, not terribly expensive indulgences that made me feel comforted and sophisticated at the same time.  With one foot in the tart world and another in the cake world, a medium that tasted a bit like crêpes and felt like custard, how could it not brighten my day?

Life is a bowl of pickles

l’Isle-sur-la-Sorgue is a Provençal village so stunningly picturesque, so filled with good things to eat that you can’t help but wonder if it sprung full-blown from the forehead of an editor at TRAVEL or GOURMET.  Go out there, kid, and get that village.  If it doesn’t exist, make it up!  The town is famous for …