Jody and I both like simple, unfussy desserts with a couple of dominant flavors that compliment each other. A couple of weeks ago I laid my hands on a quart of wild blueberries, so my original vision for this included a wild blueberry compote. Jody, however, wanted to go with peaches. Since I couldn’t get my hands on any wild blueberries for the day we were scheduled to blog, she won. This is a simple Coconut Yogurt Cake with Roasted Peaches. The crumb is moist, with a rich with coconut flavor. And the peach accompaniment, oh man.