Blueberry scones in the summer time are like apple pie in the fall – not to eat either in season is to relinquish a small part of your humanity.
Spanakopita is a Greek spinach pie. Few ingredients, lots of steps. Some of you may cry, “JFC! This is what you choose for your first post??!! There’s a million steps! What were you thinking – I’m trapped in a three-room apartment with two kids while my spouse and I fight for space for our laptops on the kitchen table with the glitter gun projects and stray lego pieces!”
We made it for the simple reason that the ingredients were what we had on hand – flour, feta, lots of greens, a eek and some garlic.