Jody Adams and Ken Rivard have been cooking together since first meeting at Provender, a gourmet food store in Tiverton, Rhode Island, almost thirty years ago. One marriage and two kids later, Jody is a professional chef who lists her mother and Julia Child as her greatest cooking influences. Along the way she’s had the opportunity to work with a pair of other great chefs, Lydia Shire and Gordon Hamersley. She is currently the chef and owner of RIALTO in Cambridge, Massachusetts and TRADE, in Boston. Ken is a freelance writer (one of the three Ken Rivard’s currently listed on Amazon.com), former ghost writer, and amateur photographer. He also does most of the cooking at home. With the exception of the picture above, taken by their son Oliver, all of the photographs on this site are Ken’s work. During Jody’s travels he’s the guy holding down the fort.