The Garum Factory

Menu

Skip to content

Home
About the Photos
About this
About us
How to Find a Post or Contact Us

Swiss Chard Tart with Anchovies and Gruyere-7768

September 11, 2013 by Jody and Ken

Keep going until everything is flattened out.

← Previous Next →

Post a comment or leave a trackback: Trackback URL.

Leave a comment Cancel reply

Δ

Meta

Create account
Log in
Entries feed
Comments feed
WordPress.com

Archives

Follow Blog via Email

Enter your email address to follow this blog and receive notifications of new posts by email.

Email Address:

Join 9,135 other subscribers

Find a post

Search for:

Antipasti Appetizer Breakfast Brunch chicken Cold Food Dessert Dinner Easy Entree fast Gluten-free Lunch Non-food Other Pasta Photography Picnic Salad Seafood Shellfish Side dish Soup summer summer savory Travel Uncategorized Vegan Vegetarian Wild and crazy

almonds asparagus autumn baked basil beans beets braised capers carrots cheese chicken cilantro coconut cold cookies corn cream dessert dukkah easy eggplant eggs fall fava beans feta figs fish fresh pasta fruit garlic ginger grilled holiday lamb lemon lime mint mushrooms olives pancetta paprika Parmesan pasta Pecorino peppers pesto pine nuts poached pomegranate pork Potatoes preserved lemon pressure cooker Puglia rhubarb ricotta rosemary salad salami sauce seafood shellfish soup spaghetti spinach spring stir-fry summer sweet potatoes tart tomatoes turnips walnuts yogurt

Recent Posts

Burrata with Fancy Roasted Peppers August 28, 2020
Gone Fishin’ August 21, 2020

Blog at WordPress.com.

Comment
Subscribe Subscribed
- The Garum Factory
- Already have a WordPress.com account? Log in now.