Salad Daze – Summer Squash Salad with Purple Basil

Summer squash salad-7852

A phrase you will never see: Big bold summer squash flavor!  Nope.  Which is why I’ll take my warm weather squash raw, as in this Summer Squash Salad with Purple Basil Vinaigrette.  Very thinly sliced, please, so I can appreciate the mild flavor and crunchy texture, ideally accented by a summery dressing, like the basil vinaigrette that tops this preparation.  Throw in a few slices of good parmiggiano and I’m in heaven.  And nobody even turned on the oven.

Torchio Pasta with Squash Blossoms

Oh, the birds and the bees, you gotta love ‘em, especially if you enjoy eating things like this week’s dish, Torchio Pasta with Squash Blossoms.  After Jody’s rant last week about the tyranny of seasonality, we’re presenting another dish that is, well, seasonal.  But move fast, the season for squash blossoms is here and gone in the blink of an eye and you’ll have to wait another year for the opportunity to enjoy their delicate flavor fried, stuffed or, as we do here, expressed in a light pasta sauce.

Allandale Farm Salad

If you spent this past spring in soggy New England dreaming of warm dry weather while  gazing at the mural in a Greek restaurant then the current heat wave probably finds you in a bit of a stupor, although perhaps not of happiness.  The solution?  Get yourself to a farmers’ market – or an actual …