For once I’m going to disagree with my wife (really, this is a first). Stuffed Cabbage with Farro, Mushrooms and Chicken Livers may not be quick, but it is easy. One foot in front of the other, that’s it, then before you know it, you’re done. Hey, if you were part of the road-happy hoards who made the Bicycle Spring Rolls this past summer then stuffing your own cabbage leaves will be a snap. Crowds will acclaim you umami king–or queen,your choice–because of the amazing thing that happens when tomato and liver and dried mushrooms meet, especially in a beautiful package. There’s an olfactory tug of war in your brain as it tries to discern whether what you’re tasting is sweet or savory. It doesn’t matter. Trust me on this, it tastes good.